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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 20 min

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Ingredients

For 5 Servings

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  • 4 tbsp of veggetable oil
  • 2 eggs
  • 3 pork chops (i sometimes use leftover pork loin roast)
  • 1 cup , mixed frozen pease carrots and corn
  • 2 tbsp soy sauce
  • 3/4 cup broth ( chicken or beef)
  • 1/2 cup green onion

Directions

Step By Step View
  • 1 Separate the rice in a bowl using your fingers dipped in cold water.
  • 2 Heat 1 tbs of oil in a wok. Beat the eggs in a bowl until the yolks and whites are combined. Pour onto hot oil and stir frequently until scrambled. Place in a bowl and set aside.
  • 3 Heat 1 tbs of oil in a wok. Cut up pork into cubes or strips and throw on hot oil. Cook until edges are golden brown. Remove into a bowl.
  • 4 Heat remaining 2 tbs of oil. Add separated rice and cook for 5 minutes or until golden.
  • 5 Add eggs, pork, vegetables, soy sauce, broth and five spice. Cook for few minutes until flavors combine.
  • 6 Add chopped green onions.
  • 7 Enjoy!
  • 8 Note: You can add shitake mushrooms, I don’t because of allergies in my family but they are very good.

Directions

View All Steps
1. Separate the rice in a bowl using your fingers dipped in cold water.
2. Heat 1 tbs of oil in a wok. Beat the eggs in a bowl until the yolks and whites are combined. Pour onto hot oil and stir frequently until scrambled. Place in a bowl and set aside.
3. Heat 1 tbs of oil in a wok. Cut up pork into cubes or strips and throw on hot oil. Cook until edges are golden brown. Remove into a bowl.
4. Heat remaining 2 tbs of oil. Add separated rice and cook for 5 minutes or until golden.
5. Add eggs, pork, vegetables, soy sauce, broth and five spice. Cook for few minutes until flavors combine.
6. Add chopped green onions.
7. Enjoy!
8. Note: You can add shitake mushrooms, I don’t because of allergies in my family but they are very good.
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