Poppy seed dressing Recipe

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Poppy-Seed Dressing
"Where it originated I have no idea. I did popularize it when I realized that on the best grapefruit in the whole wide world (Texas grapefruit) it was the most delectable dressing imaginable."
-1/2 cups sugar
Teaspoons dry mustard
Teaspoons salt
/3 cup vinegar
Tablespoons onion juice (see note after recipe)
Cups canola oil
Tablespoons poppy seeds
Mix sugar, mustard, salt, and vinegar. Add onion juice and stir it in thoroughly. Add oil slowly, stirring constantly. Continue to beat until the mixture is thick. Add poppy seeds and mix for a few minutes. Store in a cool place, or in the refrigerator. Makes 3-1/2 cups.
Helen's Note: "This recipe is easier to make when using an electric mixer or blender, using medium speed, but it can also be made by hand using a rotary beater. The onion juice is obtained by grating a large white onion on the fine side of a grater, or by putting the onion in a blender, then straining the juice. If the dressing separates, pour off the clear part and start over, adding the poppy-seed mixture slowly. It won't separate unless it becomes too cold or too hot. The dressing is delicious on fruit salads of any kind."

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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