Directions:
- Place ribs in your slow cooker or crock pot. Let cook for 1 hour on low. Drain well.
- Mix together remaining ingredients and pour over ribs.
- Turn to coat and let cook on low for 8 to 10 hours. Serve with plenty of sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.36 Kcal (3975 kJ) | ||
| Calories from fat | 640.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.12g | 109% | |
|---|---|---|---|
| Cholesterol | 241.87mg | 81% | |
| Sodium | 1311.97mg | 55% | |
| Potassium | 803.69mg | 17% | |
| Total Carbs | 23.77g | 8% | |
| Sugars | 20.72g | 83% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 46.64g | 93% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 250.47 Kcal (1049 kJ) | ||
| Calories from fat | 168.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 109% | |
|---|---|---|---|
| Cholesterol | 63.81mg | 81% | |
| Sodium | 346.14mg | 55% | |
| Potassium | 212.04mg | 17% | |
| Total Carbs | 6.27g | 8% | |
| Sugars | 5.47g | 83% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 12.3g | 93% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.9mg | 19% | |
| Calcium | 16.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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