Pizza Casserole: Recipe

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Pizza Casserole:
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  1. (16 ounce) package uncooked rotini pasta
  2. Lb ground Italian sausage
  3. (24 ounce) jar pasta sauce
  4. (16 ounce) container cottage cheese
  5. (2 1/4 ounce) can sliced black olives, drained (optional)
  6. (4 ounce) can mushrooms, drained
  7. Ounces shredded mozzarella cheese
  8. (3 ounce) packages sliced pepperoni
  9. Directions:
  10. Preheat oven to 350 degrees. Lightly grease a 9X13 casserole dish.
  11. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  12. In a skillet over medium heat, cook the sausage until evenly brown, drain grease. Mix in the cooked pasta and pasta sauce. Pour into prepared casserole dish.
  13. In a bowl, mix the cottage cheese, olives, mushrooms and mozzarella cheese.
  14. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
  15. Bake 25 minutes in the preheated oven, until bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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