Pineapple Scallop Recipe

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Pineapple Scallop
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Ingredients:

  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1/4 cup milk
  • 4 cups bread cubes

Directions:

  1. Cream butter and sugar, beat in eggs.
  2. Fold in milk and bread, add pineapple.
  3. Bake at 350 for 1 hour in greased casserole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.89 Kcal (2671 kJ)
Calories from fat 247.95 Kcal
% Daily Value*
Total Fat 27.55g 42%
Cholesterol 143mg 48%
Sodium 603.69mg 25%
Potassium 204.35mg 4%
Total Carbs 83.22g 28%
Sugars 36.19g 145%
Dietary Fiber 10.68g 43%
Protein 16.42g 33%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 6.4mg 35%
Calcium 838.5mg 84%
Amount Per 100 g
Calories 303.94 Kcal (1273 kJ)
Calories from fat 118.14 Kcal
% Daily Value*
Total Fat 13.13g 42%
Cholesterol 68.14mg 48%
Sodium 287.64mg 25%
Potassium 97.37mg 4%
Total Carbs 39.65g 28%
Sugars 17.25g 145%
Dietary Fiber 5.09g 43%
Protein 7.82g 33%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 3mg 35%
Calcium 399.5mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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