Pineapple Jalapeno Marmalade (Ingrid Hoffmann) Recipe

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Pineapple Jalapeno Marmalade (Ingrid Hoffmann)
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Ingredients:

Directions:

  1. Combine the pineapple, sugar, orange zest, orange juice, lemon zest, lemon juice and jalapenos in medium saucepan.
  2. Bring mixture to a rapid boil over high heat, stirring frequently. Lower heat to medium and continue to cook for 15 minutes, stirring often to prevent scorching.
  3. Remove from heat and cool before serving.
  4. Store in refrigerator for up to 1 month or in the freezer for 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.91 Kcal (2750 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.96mg 0%
Potassium 143.78mg 3%
Total Carbs 169.15g 56%
Sugars 163.01g 652%
Dietary Fiber 1.83g 7%
Protein 0.82g 2%
Vitamin C 45.3mg 76%
Iron 0.2mg 1%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 271.69 Kcal (1138 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.64mg 0%
Potassium 59.47mg 3%
Total Carbs 69.96g 56%
Sugars 67.42g 652%
Dietary Fiber 0.76g 7%
Protein 0.34g 2%
Vitamin C 18.8mg 76%
Iron 0.1mg 1%
Calcium 11.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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