Pineapple Dip Recipe

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Pineapple Dip
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Ingredients:

Directions:

  1. Place a few pieces of pineapple and a little of the juice in the blender until well diced.
  2. Cut up the cream cheese and place it into the blender with the half tin of pineapple pieces ( be careful not to add too much of the juices all at once).
  3. Add juice and/or more pineapple until desired consistency is obtained.
  4. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.5 Kcal (597 kJ)
Calories from fat 127.5 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 45.83mg 15%
Sodium 133.75mg 6%
Potassium 57.5mg 1%
Total Carbs 1.67g 1%
Sugars 1.25g 5%
Protein 2.5g 5%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 342 Kcal (1432 kJ)
Calories from fat 306 Kcal
% Daily Value*
Total Fat 34g 22%
Cholesterol 110mg 15%
Sodium 321mg 6%
Potassium 138mg 1%
Total Carbs 4g 1%
Sugars 3g 5%
Protein 6g 5%
Calcium 98mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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