Directions:
- Set aside 1 cup of the pecans to roll the logs inches.
- Mix remaining ingredients (I use a mixer).
- Refrigerate for several hours.
- Divide cheese mixture in half, and roll each half into a log (or make 1 huge log).
- Roll each log in reserved pecans, wrap in plastic wrap, and refrigerate until serving time.
- Unwrap, place on platter, and serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1191.29 Kcal (4988 kJ) | ||
| Calories from fat | 1108.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.15g | 189% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 1613.26mg | 67% | |
| Potassium | 713.27mg | 15% | |
| Total Carbs | 24.59g | 8% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 14.37g | 57% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 613.81 Kcal (2570 kJ) | ||
| Calories from fat | 571.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.45g | 189% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 7% | |
| Sodium | 831.22mg | 67% | |
| Potassium | 367.51mg | 15% | |
| Total Carbs | 12.67g | 8% | |
| Sugars | 4.33g | 34% | |
| Dietary Fiber | 7.4g | 57% | |
| Protein | 8.78g | 34% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 2.5mg | 27% | |
| Calcium | 70.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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