Pickled Garlic Recipe

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Pickled  Garlic
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Ingredients:

Directions:

  1. Place garlic into a small jar with tight fitting lid.
  2. Add white vinegar and sugar to cover, adding 1/2 teaspoon of sugar for each 1/2 cup of vinegar.
  3. Refrigerate for 1 month before using.
  4. Keeps indefinitely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.35 Kcal (14 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.38mg 0%
Potassium 9.02mg 0%
Total Carbs 0.74g 0%
Sugars 0.02g 0%
Dietary Fiber 0.05g 0%
Protein 0.14g 0%
Vitamin C 0.7mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 149 Kcal (624 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 17mg 0%
Potassium 401mg 0%
Total Carbs 33g 0%
Sugars 1g 0%
Dietary Fiber 2g 0%
Protein 6g 0%
Vitamin C 31mg 1%
Iron 2mg 0%
Calcium 181mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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