Directions:
- Cook the pasta according to the package directions. Meanwhile, heat a large, lightly oiled wok or skillet. Add and steam-fry the green (spring) onions and garlic for about 2 minutes. Add the water, broth powder, cornstarch, soy sauce, ketchup, vinegar, chili paste and sugar to the pan.
- Stir until it boils.
- Add the peanuts, cucumber and spinach. Stir quickly over high heat until everything is hot. Drain the pasta and add to the wok or skillet. Toss quickly and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.15 Kcal (1834 kJ) | ||
| Calories from fat | 66.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 1365.08mg | 57% | |
| Potassium | 460.26mg | 10% | |
| Total Carbs | 77.12g | 26% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 16.84g | 34% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.2 Kcal (964 kJ) | ||
| Calories from fat | 34.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 11% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 717.2mg | 57% | |
| Potassium | 241.82mg | 10% | |
| Total Carbs | 40.52g | 26% | |
| Sugars | 2.14g | 16% | |
| Dietary Fiber | 2.26g | 17% | |
| Protein | 8.85g | 34% | |
| Vitamin C | 6.9mg | 22% | |
| Iron | 2.1mg | 22% | |
| Calcium | 26.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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