Periperi (Portuguese Hot Sauce) Recipe

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Periperi (Portuguese Hot Sauce)
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Ingredients:

  • 1 cup olive oil
  • 1 cup whiskey
  • dried bell pepper , handful of

Directions:

  1. Combine the ingredients, let stand for a month or two. Use liberally on everything.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.17 Kcal (3019 kJ)
Calories from fat 503.57 Kcal
% Daily Value*
Total Fat 55.95g 86%
Sodium 162.07mg 7%
Potassium 11.24mg 0%
Total Carbs 57.38g 19%
Sugars 57.38g 230%
Protein 0.59g 1%
Vitamin C 1.8mg 3%
Calcium 160.9mg 16%
Amount Per 100 g
Calories 626.54 Kcal (2623 kJ)
Calories from fat 437.5 Kcal
% Daily Value*
Total Fat 48.61g 86%
Sodium 140.81mg 7%
Potassium 9.76mg 0%
Total Carbs 49.85g 19%
Sugars 49.85g 230%
Protein 0.51g 1%
Vitamin C 1.5mg 3%
Calcium 139.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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