Perfect Vinaigrette Base Recipe

Directions:

1. Combine all ingredients in a microwave-safe measuring cup.
2. Microwave until warm, 30-45 seconds.
3. Stir to dissolve salt.
4. Pour liquid into glass jar, discarding garlic solids, and refrigerate.
5. To Make a Salad: In salad bowl, combine 1 tablespoon Perfect Vinaigrette Base, 1 tablespoon water, 3 tablespoons olive oil and 1/8 teaspoon black pepper.
6. Add 6 cups torn salad greens (and a small chopped tomato, if desired).
7. Toss together and taste.
8. Now, here's the big secret: If dressing seems too strong, add another 1-2 tablespoons water (mild greens will need the extra water).
9. And another hint - use a mild olive oil with mild greens, and a more assertive olive oil with robust greens.