Directions:
- Line a large jellyroll pan with heavy-duty foil.
- Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
- Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.06 Kcal (1880 kJ) | ||
| Calories from fat | 217.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 5% | |
| Sodium | 72.19mg | 3% | |
| Potassium | 216.17mg | 5% | |
| Total Carbs | 56.26g | 19% | |
| Sugars | 55.43g | 222% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 66.47 Kcal (278 kJ) | ||
| Calories from fat | 32.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 37% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 5% | |
| Sodium | 10.69mg | 3% | |
| Potassium | 32mg | 5% | |
| Total Carbs | 8.33g | 19% | |
| Sugars | 8.2g | 222% | |
| Protein | 0.67g | 9% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 22.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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