Peppermint Brittle Recipe

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Peppermint Brittle
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Ingredients
2
Count
Nutrition
449
Calories
Total time
6
Minutes
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Ingredients:

  • 30 small peppermint candy canes

Directions:

  1. Line a large jellyroll pan with heavy-duty foil.
  2. Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
  3. Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.06 Kcal (1880 kJ)
Calories from fat 217.68 Kcal
% Daily Value*
Total Fat 24.19g 37%
Cholesterol 15.87mg 5%
Sodium 72.19mg 3%
Potassium 216.17mg 5%
Total Carbs 56.26g 19%
Sugars 55.43g 222%
Protein 4.54g 9%
Vitamin C 0.8mg 1%
Calcium 150.4mg 15%
Amount Per 100 g
Calories 66.47 Kcal (278 kJ)
Calories from fat 32.22 Kcal
% Daily Value*
Total Fat 3.58g 37%
Cholesterol 2.35mg 5%
Sodium 10.69mg 3%
Potassium 32mg 5%
Total Carbs 8.33g 19%
Sugars 8.2g 222%
Protein 0.67g 9%
Vitamin C 0.1mg 1%
Calcium 22.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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