Directions:
- Lightly coat each tortilla with cooking spray; cut each into 4 wedges. Combine cheese and peppers in a small bowl; stir well, and sprinkle over tortilla wedges. Arrange wedges in a single layer on a baking sheet. Bake at 350º for 10 minutes or until crisp and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.43 Kcal (1400 kJ) | ||
| Calories from fat | 73.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 535.41mg | 22% | |
| Potassium | 136.83mg | 3% | |
| Total Carbs | 54.18g | 18% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3mg | 16% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 328.83 Kcal (1377 kJ) | ||
| Calories from fat | 72.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 13% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 1% | |
| Sodium | 526.45mg | 22% | |
| Potassium | 134.54mg | 3% | |
| Total Carbs | 53.27g | 18% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 92.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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