Return

Recipe

A A A
  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 45 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 4 Servings

Change number of servings
US Metric
Change

Directions

Step By Step View
  • 1 Melt the butter in a heavy soup pot.
  • 2 Add the onion and celery and cook until just soft.
  • 3 Whisk in the flour and cook for 3 minutes.
  • 4 Slowly blend in the broth.
  • 5 Bring to a boil, reduce the heat to low and simmer for 20 minutes.
  • 6 Strain and return the broth to the pot.
  • 7 Slowly whisk in the peanut butter and the cream.
  • 8 Simmer for 15 minutes longer.
  • 9 Serve warm.

Directions

View All Steps
1. Melt the butter in a heavy soup pot.
2. Add the onion and celery and cook until just soft.
3. Whisk in the flour and cook for 3 minutes.
4. Slowly blend in the broth.
5. Bring to a boil, reduce the heat to low and simmer for 20 minutes.
6. Strain and return the broth to the pot.
7. Slowly whisk in the peanut butter and the cream.
8. Simmer for 15 minutes longer.
9. Serve warm.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top