Directions:
- Put all ingredients into a bowl.
- Mix well.
- Pour into a 8x8 dish (or a larger one for thinner fudge).
- Eat away! For firmer consistency let stand for at least 30 minutes or put into the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1250.15 Kcal (5234 kJ) | ||
| Calories from fat | 593.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.97g | 101% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 1337.28mg | 56% | |
| Potassium | 2732.21mg | 58% | |
| Total Carbs | 154.26g | 51% | |
| Sugars | 93.32g | 373% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 15.64g | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 495.46 Kcal (2074 kJ) | ||
| Calories from fat | 235.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 101% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 5% | |
| Sodium | 529.99mg | 56% | |
| Potassium | 1082.82mg | 58% | |
| Total Carbs | 61.13g | 51% | |
| Sugars | 36.98g | 373% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 6.2g | 31% | |
| Iron | 0.2mg | 2% | |
| Calcium | 35.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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