Directions:
- Peach Cobbler
- Just like Grandma used to make! Tender biscuits top a bubbly peach filling.
- Prep Time
- Minutes
- Total Time
- Minutes
- Makes
- Servings
- Cup sugar
- Tablespoon cornstarch
- Teaspoon ground cinnamon
- Peaches, peeled, cut into 1/2-inch slices (6 cups)
- Tablespoons water
- Teaspoons lemon juice
- Cup Original Bisquick® mix
- Tablespoons sugar
- Cup milk
- Tablespoon butter or margarine, melted
- Sweetened whipped cream, if desired
- Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
- In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
- Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
- Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.
- Makes 6 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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