Return

Recipe

A A A
  • Total Time:
  • Prep Time: 0 min
  • Cook Time: 30 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 4 Servings

Change number of servings
US Metric
Change

Directions

Step By Step View
  • 1 Peel and chop parsnips.
  • 2 Chop onion and saute in butter in a 3-quart saucepan for 3-4 minutes, until wilted and lightly colored.
  • 3 Stir in parsnips and garlic. Cook for 2 minutes, turning to coat with butter. Cover, turn heat to low, and cook for 5 minutes.
  • 4 Uncover, stir in flour and spices. Cook for 2 minutes.
  • 5 Off heat, gradually stir in the stock, then bring to a boil.
  • 6 Cover, reduce heat and cook slowly for 10-15 minutes, or until parsnips are very tender.
  • 7 Puree, then reheat in a saucepan, adding one cup water if soup is too thick.
  • 8 Season with salt and pepper. Serve garnished with chopped chives.

Directions

View All Steps
1. Peel and chop parsnips.
2. Chop onion and saute in butter in a 3-quart saucepan for 3-4 minutes, until wilted and lightly colored.
3. Stir in parsnips and garlic. Cook for 2 minutes, turning to coat with butter. Cover, turn heat to low, and cook for 5 minutes.
4. Uncover, stir in flour and spices. Cook for 2 minutes.
5. Off heat, gradually stir in the stock, then bring to a boil.
6. Cover, reduce heat and cook slowly for 10-15 minutes, or until parsnips are very tender.
7. Puree, then reheat in a saucepan, adding one cup water if soup is too thick.
8. Season with salt and pepper. Serve garnished with chopped chives.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top