Directions:
- In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Keep warm. Serve with bread cubes. Yield: about 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.77 Kcal (347 kJ) | ||
| Calories from fat | 23.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 2% | |
| Sodium | 186.72mg | 8% | |
| Potassium | 57.52mg | 1% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.63g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 201.07 Kcal (842 kJ) | ||
| Calories from fat | 56.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 4% | |
|---|---|---|---|
| Cholesterol | 17.71mg | 2% | |
| Sodium | 453.57mg | 8% | |
| Potassium | 139.73mg | 1% | |
| Total Carbs | 24.88g | 3% | |
| Sugars | 3.58g | 6% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 11.24g | 9% | |
| Iron | 1.7mg | 4% | |
| Calcium | 218.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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