Parmesan Chicken Casserole Recipe

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Parmesan Chicken Casserole
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Ingredients
2
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Nutrition
0
Calories
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Ingredients:

  • x
  • x

Directions:

  1. Parmesan Chicken Casserole
  2. SERVES 6
  3. (16 ounce) jar alfredo sauce
  4. (14 ounce) can chicken broth
  5. /2 cups uncooked rice
  6. (15 ounce) can diced italian tomatoes
  7. Lb thawed chicken
  8. Teaspoon pepper (or to taste)
  9. Parmesan cheese
  10. Preheat oven to 400. In a 9x13 dish mix together the Alfredo, broth, rice, tomatoes and pepper. Top with chicken. Cover with foil and bake 45 min, remove the foil and sprinkle with cheese. Bake and additional 10 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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