Directions:
- In a large skillet, bring water and brown sugar to a boil. Meanwhile, combine all cake ingredients in a large bowl. Drop by tablespoonfuls into skillet. Reduce heat to low. Cover and simmer for about 1 hour. Do not lift lid. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.55 Kcal (1886 kJ) | ||
| Calories from fat | 6.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 99.17mg | 4% | |
| Potassium | 377.03mg | 8% | |
| Total Carbs | 106.06g | 35% | |
| Sugars | 40.87g | 163% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 185.59 Kcal (777 kJ) | ||
| Calories from fat | 2.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 1% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 1% | |
| Sodium | 40.85mg | 4% | |
| Potassium | 155.31mg | 8% | |
| Total Carbs | 43.69g | 35% | |
| Sugars | 16.84g | 163% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 2.1g | 10% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 50.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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