Paradise Pudding Recipe

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Paradise Pudding
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Ingredients:

Directions:

  1. In a large skillet, bring water and brown sugar to a boil. Meanwhile, combine all cake ingredients in a large bowl. Drop by tablespoonfuls into skillet. Reduce heat to low. Cover and simmer for about 1 hour. Do not lift lid. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.55 Kcal (1886 kJ)
Calories from fat 6.4 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 1.58mg 1%
Sodium 99.17mg 4%
Potassium 377.03mg 8%
Total Carbs 106.06g 35%
Sugars 40.87g 163%
Dietary Fiber 1.57g 6%
Protein 5.09g 10%
Vitamin C 1mg 2%
Iron 1.1mg 6%
Calcium 122.2mg 12%
Amount Per 100 g
Calories 185.59 Kcal (777 kJ)
Calories from fat 2.64 Kcal
% Daily Value*
Total Fat 0.29g 1%
Cholesterol 0.65mg 1%
Sodium 40.85mg 4%
Potassium 155.31mg 8%
Total Carbs 43.69g 35%
Sugars 16.84g 163%
Dietary Fiber 0.65g 6%
Protein 2.1g 10%
Vitamin C 0.4mg 2%
Iron 0.5mg 6%
Calcium 50.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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