Directions:
- Mix the egg and milk in a large bowl and slowly add the dry ingredients.
- Have an adult heat the griddle or pan and add oil to it.
- Pour batter on the griddle until the pancake is the desired size.
- Flip once to finish cooking when surface begins to bubble.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.18 Kcal (2249 kJ) | ||
| Calories from fat | 148.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Cholesterol | 42.76mg | 14% | |
| Sodium | 2015.25mg | 84% | |
| Potassium | 557.83mg | 12% | |
| Total Carbs | 84.16g | 28% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 13.65g | 27% | |
| Iron | 5.2mg | 29% | |
| Calcium | 448mg | 45% | |
| Amount Per 100 g | |||
| Calories | 235.42 Kcal (986 kJ) | ||
| Calories from fat | 65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 25% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 14% | |
| Sodium | 883.2mg | 84% | |
| Potassium | 244.48mg | 12% | |
| Total Carbs | 36.88g | 28% | |
| Sugars | 3.62g | 33% | |
| Dietary Fiber | 3.65g | 33% | |
| Protein | 5.98g | 27% | |
| Iron | 2.3mg | 29% | |
| Calcium | 196.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
