Directions:
- Shape sausage into large patties. Cook patties in skillet over medium heat until done, turning once. Drain; break patties into large chunks. Set aside.
- Combine remaining ingredients in a large saucepan with water to cover; stir well. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. Reduce heat to low; stir in sausage, and simmer an additional 45 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2989.3 Kcal (12516 kJ) | ||
| Calories from fat | 1880.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.89g | 321% | |
|---|---|---|---|
| Cholesterol | 761.88mg | 254% | |
| Sodium | 9454.08mg | 394% | |
| Potassium | 3986.77mg | 85% | |
| Total Carbs | 54.44g | 18% | |
| Sugars | 18.86g | 75% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 214.08g | 428% | |
| Vitamin C | 41.1mg | 68% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 19.6mg | 109% | |
| Calcium | 368.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 243.54 Kcal (1020 kJ) | ||
| Calories from fat | 153.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 321% | |
|---|---|---|---|
| Cholesterol | 62.07mg | 254% | |
| Sodium | 770.22mg | 394% | |
| Potassium | 324.8mg | 85% | |
| Total Carbs | 4.44g | 18% | |
| Sugars | 1.54g | 75% | |
| Dietary Fiber | 0.71g | 35% | |
| Protein | 17.44g | 428% | |
| Vitamin C | 3.3mg | 68% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 1.6mg | 109% | |
| Calcium | 30mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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