Orzo With Pesto Mayonnaise And Broccoli Recipe

Posted by
Rate It!
Orzo With Pesto Mayonnaise And Broccoli
Add your photo!
Count
Calories

Ingredients:

  • 3/4 cup uncooked orzo (rice-shaped pasta)
  • 3 cups small broccoli florets
  • 3 tbsp commercial pesto
  • 1/2 tsp salt
  • 1/8 tsp black pepper

Directions:

  1. Cook orzo according to package directions, omitting salt and fat. Rinse and drain well.
  2. Arrange broccoli in a steamer basket over boiling water. Cover and steam 3 minutes or until crisp-tender.
  3. Combine mayonnaise and next 3 ingredients in a bowl, stirring well.
  4. Combine orzo, broccoli, red pepper, and pesto mixture in a large bowl. Serve at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.56 Kcal (375 kJ)
Calories from fat 37.05 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 4.44mg 1%
Sodium 252.77mg 11%
Potassium 268.53mg 6%
Total Carbs 11.36g 4%
Sugars 2.99g 12%
Dietary Fiber 2.7g 11%
Protein 3.16g 6%
Vitamin C 77.6mg 129%
Vitamin A 0.3mg 9%
Iron 5.2mg 29%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 68.38 Kcal (286 kJ)
Calories from fat 28.29 Kcal
% Daily Value*
Total Fat 3.14g 6%
Cholesterol 3.39mg 1%
Sodium 193.02mg 11%
Potassium 205.05mg 6%
Total Carbs 8.67g 4%
Sugars 2.28g 12%
Dietary Fiber 2.06g 11%
Protein 2.41g 6%
Vitamin C 59.3mg 129%
Vitamin A 0.2mg 9%
Iron 4mg 29%
Calcium 27.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top