Directions:
- Preheat oven to 360‘F.
- In medium size bowl mix all ingredients until the dough is smooth and holds together.
- Divide dough in half. Press each half into an ungreased 8-inch round pan.
- Cut shortbread into eight slices.
- Bake for 15-20 minutes or until the edges are lightly brown.
- Remove shortbread from oven and immediately recut with a sharp knife.
- Cool in pan for 30 minutes then transfer to a wire rack to cool thoroughly.
- Makes 16 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.88 Kcal (849 kJ) | ||
| Calories from fat | 104.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 2.02mg | 0% | |
| Potassium | 20.93mg | 0% | |
| Total Carbs | 23.02g | 8% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.7g | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 491.26 Kcal (2057 kJ) | ||
| Calories from fat | 253.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 18% | |
|---|---|---|---|
| Cholesterol | 73.86mg | 10% | |
| Sodium | 4.89mg | 0% | |
| Potassium | 50.68mg | 0% | |
| Total Carbs | 55.73g | 8% | |
| Sugars | 26.44g | 44% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 4.13g | 3% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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