Nouveau French Potato Salad Recipe

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Nouveau French Potato Salad
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Ingredients:

Directions:

  1. Place potatoes in a saucepan, and cover with water; bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain and rinse with cold water. Cool. Cut potatoes into 1/4-inch-thick slices. Place potatoes in a large bowl; add shallots, 2 tablespoons vinegar, and parsley. Toss gently.
  2. Combine 1/4 cup vinegar, oil, salt, and pepper in a small bowl; stir well with a whisk. Pour dressing over potato mixture; toss gently to coat. Add radishes; toss gently. Sprinkle with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.63 Kcal (681 kJ)
Calories from fat 42.39 Kcal
% Daily Value*
Total Fat 4.71g 7%
Sodium 325.92mg 14%
Potassium 780.26mg 17%
Total Carbs 27.01g 9%
Sugars 2.83g 11%
Dietary Fiber 3.76g 15%
Protein 3.65g 7%
Vitamin C 20.5mg 34%
Iron 1.8mg 10%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 81.9 Kcal (343 kJ)
Calories from fat 21.35 Kcal
% Daily Value*
Total Fat 2.37g 7%
Sodium 164.14mg 14%
Potassium 392.94mg 17%
Total Carbs 13.6g 9%
Sugars 1.42g 11%
Dietary Fiber 1.89g 15%
Protein 1.84g 7%
Vitamin C 10.3mg 34%
Iron 0.9mg 10%
Calcium 14.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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