Directions:
- Place potatoes in a saucepan, and cover with water; bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain and rinse with cold water. Cool. Cut potatoes into 1/4-inch-thick slices. Place potatoes in a large bowl; add shallots, 2 tablespoons vinegar, and parsley. Toss gently.
- Combine 1/4 cup vinegar, oil, salt, and pepper in a small bowl; stir well with a whisk. Pour dressing over potato mixture; toss gently to coat. Add radishes; toss gently. Sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.63 Kcal (681 kJ) | ||
| Calories from fat | 42.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Sodium | 325.92mg | 14% | |
| Potassium | 780.26mg | 17% | |
| Total Carbs | 27.01g | 9% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 1.8mg | 10% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.9 Kcal (343 kJ) | ||
| Calories from fat | 21.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 7% | |
|---|---|---|---|
| Sodium | 164.14mg | 14% | |
| Potassium | 392.94mg | 17% | |
| Total Carbs | 13.6g | 9% | |
| Sugars | 1.42g | 11% | |
| Dietary Fiber | 1.89g | 15% | |
| Protein | 1.84g | 7% | |
| Vitamin C | 10.3mg | 34% | |
| Iron | 0.9mg | 10% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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