Directions:
- Rub the butter on a slab of marble.
- Pour the honey in a saucepan. Bring to a simmer, stirring constantly, and cook over a low heat for 10 minutes. Add the almonds and continue cooking for another 10 minutes, stirring constantly. The honey will begin to thicken and turn an amber color.
- To test if the nougat is ready, drop a teaspoon of honey into a glass of cold water; it should harden immediately. Remove honey from the heat and stir for 2 more minutes. Carefully pour the honey mixture onto the buttered marble slab (it will still be very hot). Smooth the mixture with a metal spoon to spread the almonds evenly. When the nougat is completely cool, break it into 2 inch pieces with the back of a knife. Store in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2115.12 Kcal (8856 kJ) | ||
| Calories from fat | 1452.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.39g | 248% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 42.89mg | 2% | |
| Potassium | 1436.73mg | 31% | |
| Total Carbs | 75.94g | 25% | |
| Sugars | 10.88g | 44% | |
| Dietary Fiber | 21.75g | 87% | |
| Protein | 105.61g | 211% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.5mg | 36% | |
| Calcium | 516.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 387.12 Kcal (1621 kJ) | ||
| Calories from fat | 265.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 248% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 10% | |
| Sodium | 7.85mg | 2% | |
| Potassium | 262.96mg | 31% | |
| Total Carbs | 13.9g | 25% | |
| Sugars | 1.99g | 44% | |
| Dietary Fiber | 3.98g | 87% | |
| Protein | 19.33g | 211% | |
| Iron | 1.2mg | 36% | |
| Calcium | 94.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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