No Fuss Risotto Recipe

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No Fuss Risotto
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Ingredients:

Directions:

  1. Saute onion in butter until golden.
  2. Add soup and softened mushrooms.
  3. Stir in sherry.
  4. Cook for 25 minutes.
  5. Pour in rice, cover and let stand until thickened.
  6. Add Parmesan cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1292.38 Kcal (5411 kJ)
Calories from fat 391.19 Kcal
% Daily Value*
Total Fat 43.47g 67%
Cholesterol 76.36mg 25%
Sodium 193.87mg 8%
Potassium 94.74mg 2%
Total Carbs 156.24g 52%
Sugars 1.1g 4%
Dietary Fiber 10.18g 41%
Protein 46.23g 92%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 488.7 Kcal (2046 kJ)
Calories from fat 147.93 Kcal
% Daily Value*
Total Fat 16.44g 67%
Cholesterol 28.88mg 25%
Sodium 73.31mg 8%
Potassium 35.83mg 2%
Total Carbs 59.08g 52%
Sugars 0.42g 4%
Dietary Fiber 3.85g 41%
Protein 17.48g 92%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 9%
Iron 0.1mg 2%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free,
  • good source of fiber

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