Narbs Recipe

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Ingredients:

Serving

Directions:

Slightly crunch cereal.
Stir flour and cereal.
Set aside.
Mix together cheeses, butter and seasoning salt until well blended.
Add flour and cereal to cheese mixture.
Mix thoroughly.
Divide dough in half.
Form each half into a roll 1 1/4 inch diameter and 10 inches long.
Wrap each roll in wax paper and freeze until firm or chill several hours.
After dough is chilled cut 1/4 inch slices and place on lightly greased baking sheet, about 1/2 inch apart.
Bake at 300°F about 25 minutes or until lightly browned.
Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1134.83 Kcal (4751 kJ)
Calories from fat	720.54 Kcal
		% Daily Value*
Total Fat	80.06g	123%
Cholesterol	80.89mg	27%
Sodium	3500.53mg	146%
Potassium	26.91mg	1%
Total Carbs	57.93g	19%
Sugars	23.99g	96%
Dietary Fiber	1.9g	8%
Protein	46.81g	94%
Vitamin A	1mg	33%
Iron	1.5mg	8%
Calcium	275.3mg	28%

Amount Per 100 g
Calories	476.99 Kcal (1997 kJ)
Calories from fat	302.85 Kcal
		% Daily Value*
Total Fat	33.65g	123%
Cholesterol	34mg	27%
Sodium	1471.33mg	146%
Potassium	11.31mg	1%
Total Carbs	24.35g	19%
Sugars	10.08g	96%
Dietary Fiber	0.8g	8%
Protein	19.67g	94%
Vitamin A	0.4mg	33%
Iron	0.6mg	8%
Calcium	115.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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