Nancys Yams Recipe

Posted by
Rate It!
Nancys Yams
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Drain juice from canned yams and mash potatoes.
  2. Heat orange juice with cornstarch. Add brown sugar. Cook until it thickens.
  3. Add to mashed yams with the spices. Add vanilla (all to taste).
  4. Put mixture in casserole, and bake in a 350 deg oven for 20 minutes. Top with marshmallows and bake until marshmallows are melted and slightly brown.
  5. From Nancy Goldberg
  6. November 2004 (Thanksgiving)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.2 Kcal (545 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.3mg 0%
Potassium 120.32mg 3%
Total Carbs 32.39g 11%
Sugars 30.07g 120%
Dietary Fiber 0.01g 0%
Protein 0.41g 1%
Vitamin C 20.7mg 34%
Iron 0.3mg 2%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 183.72 Kcal (769 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.71mg 0%
Potassium 169.78mg 3%
Total Carbs 45.7g 11%
Sugars 42.43g 120%
Dietary Fiber 0.02g 0%
Protein 0.58g 1%
Vitamin C 29.2mg 34%
Iron 0.4mg 2%
Calcium 38.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top