Directions:
- Add eggs to sugar and beat well.
- Add oil and beat.
- Add pumpkin and blend.
- Add the dry ingredients alternately with water.
- Pour evenly into 3 8 1/2 x 4 1/2 inch greased loaf pans.
- Bake 1 hour at 350 degrees.
- After cooling, loaves can be sliced, wrapped in foil, and frozen. To reheat, place frozen loaf in the oven at 350 degrees for 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1188.1 Kcal (4974 kJ) | ||
| Calories from fat | 519.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.75g | 89% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 3001.02mg | 125% | |
| Potassium | 478.09mg | 10% | |
| Total Carbs | 155.46g | 52% | |
| Sugars | 61.38g | 246% | |
| Dietary Fiber | 12.9g | 52% | |
| Protein | 16.27g | 33% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 7.2mg | 40% | |
| Calcium | 351.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 311.48 Kcal (1304 kJ) | ||
| Calories from fat | 136.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 89% | |
|---|---|---|---|
| Cholesterol | 32.51mg | 41% | |
| Sodium | 786.78mg | 125% | |
| Potassium | 125.34mg | 10% | |
| Total Carbs | 40.76g | 52% | |
| Sugars | 16.09g | 246% | |
| Dietary Fiber | 3.38g | 52% | |
| Protein | 4.26g | 33% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 1.9mg | 40% | |
| Calcium | 92.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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