Directions:
- Pre-heat broiler.
- Slice the baguette into 1/2' thick slices.
- Lightly toast one side under the broiler.
- In a small saute pan, melt the butter over low heat.
- Add the chopped garlic. Saute over low heat until soft but not browned.
- Dip the toasted side of the bread into the garlic butter and arrange on baking sheet.
- Spoon the remaining garlic mixture over the bread.
- Broil about 10 - 15 seconds being careful to not let the garlic burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.6 Kcal (844 kJ) | ||
| Calories from fat | 70.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Sodium | 247.05mg | 10% | |
| Potassium | 59.05mg | 1% | |
| Total Carbs | 29.76g | 10% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 374.55 Kcal (1568 kJ) | ||
| Calories from fat | 130.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 12% | |
|---|---|---|---|
| Sodium | 459mg | 10% | |
| Potassium | 109.7mg | 1% | |
| Total Carbs | 55.3g | 10% | |
| Dietary Fiber | 2.45g | 5% | |
| Protein | 6.8g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 6.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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