Molded Cranberry Sauce Using Fresh Cranberries Recipe

Posted by
Rate It!
Molded Cranberry Sauce Using Fresh Cranberries
Add your photo!
Ingredients
5
Count
Nutrition
289
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 3 cups cranberries
  • 4 (1/4 oz) envelopes unflavored gelatin
  • 2 1/3 cups sugar
  • 2 tbsp lemon juice

Directions:

  1. 1. Pour 1 cup of cranberry juice in a small bowl and sprinkle gelatin over it. Let stand until softened ( about 15 minutes).
  2. 2. Combine cranberries and sugar in the food processor . Process with short pulses until the cranberries are finely chopped.
  3. 3. In a large saucepan, combine berry/sugar mix with remaining cranberry juice and lemon juice. Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer until the cranberry bits are tender ( about 8-15 minutes depending upon the size of the chopped berries).
  4. 4. Remove from heat and stir in gelatin mix until dissolved. Set aside to cool slightly.
  5. 5. Spray a mold with non-stick spray then pour the mixture into the mold ( or molds depending upon size). Cover and refrigerate until firm ( at least 6 hours).
  6. 6. To unmold, turn mold over onto a plate. Soak a kitchen towel in hot water and wrap it around the inverted mold. Let stand for a few minutes then remove the towel. Holding plate and mold together, gently shake until the sauce falls form the mold onto the plate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.9 Kcal (1210 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.36mg 0%
Potassium 73.58mg 2%
Total Carbs 74.22g 25%
Sugars 65.73g 263%
Dietary Fiber 2.75g 11%
Protein 0.38g 1%
Vitamin C 71.1mg 119%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 105.76 Kcal (443 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.33mg 0%
Potassium 26.94mg 2%
Total Carbs 27.17g 25%
Sugars 24.06g 263%
Dietary Fiber 1.01g 11%
Protein 0.14g 1%
Vitamin C 26mg 119%
Calcium 3.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top