Mititei Recipe

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Ingredients:

Serving

2 lbs ground pork
2 lbs ground lamb
2 tsp salt
7 tsp crushed garlic
2 tsp baking soda
2 tsp pepper
3 tsp dried thyme
1/2 tsp allspice
1/4 tsp coriander
1/4 tsp cumin
1/2 tsp fennel seed
1/2 cup stock
2 tsp lime juice
2 tsp olive oil

Directions:

The day before you plan to cook, mix the ry ingredients and meats. in a spererate bowl combine the wet ingredients, then add just enough of the wet ingerdients, to achieve a hamburger mix consistency. retain unused wet ingredients.
Leave both mixtures covered in the fridge overnight.
30 minutes before cooking bring both mixtures out of the fridge and add more wet ingredients to meat mixture if necessary.
Form breakfast sausage size rolls of the mixture 8 to 10 cm long ( 3 or 4 inches). Best effects come from grilling over a high charcoal heat.
Serve with flat bread or pita and some hearty mustard, diced onions and tomatoes to finish a sandwich or with standard BBQ sides and salads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2111.27 Kcal (8839 kJ)
Calories from fat	1838.55 Kcal
		% Daily Value*
Total Fat	204.28g	314%
Cholesterol	328.79mg	110%
Sodium	2094mg	87%
Potassium	1368.98mg	29%
Total Carbs	3.72g	1%
Sugars	0.43g	2%
Dietary Fiber	0.83g	3%
Protein	60.12g	120%
Vitamin C	3mg	5%
Iron	5.8mg	32%
Calcium	105.9mg	11%

Amount Per 100 g
Calories	421.35 Kcal (1764 kJ)
Calories from fat	366.92 Kcal
		% Daily Value*
Total Fat	40.77g	314%
Cholesterol	65.62mg	110%
Sodium	417.91mg	87%
Potassium	273.21mg	29%
Total Carbs	0.74g	1%
Sugars	0.09g	2%
Dietary Fiber	0.17g	3%
Protein	12g	120%
Vitamin C	0.6mg	5%
Iron	1.2mg	32%
Calcium	21.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.