Directions:
- Line eight 1/2 cup ramekins with plastic wrap and set on small tray. Line each ramekin with cake slices, trimming to fit as necessary.
- Brush cake with rum and divide diced strawberries on the bottom of each ramekin.
- Pack each ramekin with the ice cream and smooth top. Top with remaining cake, trimming to fit. Cover with plastic wrap and freeze for at least 4 hours or for up to 2 weeks.
- To make fresh strawberry sauce, using a fork or potato masher, mash together strawberries, sugar, rum and salt in shallow bowl until strawberries are crushed and syrupy.
- Whip cream and vanilla until soft peaks form; set aside.
- Remove plastic from ramekin and turn out onto dessert plate and remove remaining plastic wrap. Dollop top with whipped cream and spoon strawberry sauce around edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.82 Kcal (1967 kJ) | ||
| Calories from fat | 123.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 42.17mg | 14% | |
| Sodium | 422.1mg | 18% | |
| Potassium | 273.24mg | 6% | |
| Total Carbs | 79.85g | 27% | |
| Sugars | 34.03g | 136% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 32.1mg | 53% | |
| Iron | 1.4mg | 8% | |
| Calcium | 232.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 215.55 Kcal (902 kJ) | ||
| Calories from fat | 56.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 21% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 14% | |
| Sodium | 193.66mg | 18% | |
| Potassium | 125.36mg | 6% | |
| Total Carbs | 36.63g | 27% | |
| Sugars | 15.61g | 136% | |
| Dietary Fiber | 1.14g | 10% | |
| Protein | 2.52g | 11% | |
| Vitamin C | 14.7mg | 53% | |
| Iron | 0.7mg | 8% | |
| Calcium | 106.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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