Milk Punch Recipe

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Milk Punch
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a blender; process just until smooth. Pour 1/2 cup ice cream mixture into each of 12 glasses; sprinkle each serving with about 1/4 teaspoon chocolate. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.2 Kcal (1215 kJ)
Calories from fat 50.23 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 13.61mg 5%
Sodium 176.67mg 7%
Potassium 3.16mg 0%
Total Carbs 51.9g 17%
Sugars 43.6g 174%
Dietary Fiber 0.11g 0%
Protein 10.73g 21%
Calcium 402.5mg 40%
Amount Per 100 g
Calories 147.53 Kcal (618 kJ)
Calories from fat 25.54 Kcal
% Daily Value*
Total Fat 2.84g 9%
Cholesterol 6.92mg 5%
Sodium 89.82mg 7%
Potassium 1.6mg 0%
Total Carbs 26.39g 17%
Sugars 22.17g 174%
Dietary Fiber 0.06g 0%
Protein 5.45g 21%
Calcium 204.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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