Milder Pumpkin Pie Recipe

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Ingredients:

Serving

3 cups pumpkin
4 cups milk
2 cups sugar
4 eggs
3 tsp cinnamon
1/2 tsp clove
1 tsp ginger
1/2 tsp nutmeg
1 tsp salt
1 tbsp flour
3 (9 inch) pie crusts

Directions:

Mix all ingredients. Pour into pie crusts.
Bake at 325 until knife inserted in center comes out clean.
Makes 2-3 pies.
Please note it will take a long time to bake 1 - 2 plus hours depending on size of your pie shells, deep dish vs. regular.etc.
If you end up with 2 1/2 pies. I like to mix the 1/2 pie filling with whip cream for pumpkin mouse.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1106.1 Kcal (4631 kJ)
Calories from fat	450.99 Kcal
		% Daily Value*
Total Fat	50.11g	77%
Cholesterol	168.58mg	56%
Sodium	1502.6mg	63%
Potassium	841.92mg	18%
Total Carbs	144.03g	48%
Sugars	73.79g	295%
Dietary Fiber	6.6g	26%
Protein	23.07g	46%
Vitamin C	7.9mg	13%
Iron	6.4mg	36%
Calcium	382.9mg	38%

Amount Per 100 g
Calories	187.66 Kcal (786 kJ)
Calories from fat	76.51 Kcal
		% Daily Value*
Total Fat	8.5g	77%
Cholesterol	28.6mg	56%
Sodium	254.93mg	63%
Potassium	142.84mg	18%
Total Carbs	24.43g	48%
Sugars	12.52g	295%
Dietary Fiber	1.12g	26%
Protein	3.91g	46%
Vitamin C	1.3mg	13%
Iron	1.1mg	36%
Calcium	65mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.