1. Salad:.
2. Brown ground beef in a skillet. Season with chili powder, cumin, and garlic salt to taste. Drain and set aside to cool.
3. Combine all salad ingredients. Toss to mix well.
4. Prepare dressing and pour over top. Toss and serve.
5. Dressing:.
6. Combine all dressing ingredients at least an hour in advance. Refrigerate until ready to use.