Directions:
- Place shrimp in a medium bowl.
- Add oil, salt, tequila, cayenne, garlic and chili sauce.
- Cover and refrigerate 1-2 hours.
- Prepare a hot grill.
- Remove shrimp from marinade and thread onto long metal skewers.
- Place on an oiled rack above ashen coals and grill, basting frequently with marinade and turning once, until shrimp are pink and loosely curled, about 2-3 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.54 Kcal (253 kJ) | ||
| Calories from fat | 15.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 764.81mg | 32% | |
| Potassium | 95.46mg | 2% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 99.96 Kcal (419 kJ) | ||
| Calories from fat | 25.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 3% | |
|---|---|---|---|
| Cholesterol | 5.43mg | 1% | |
| Sodium | 1262.77mg | 32% | |
| Potassium | 157.61mg | 2% | |
| Total Carbs | 12.63g | 3% | |
| Sugars | 4.16g | 10% | |
| Dietary Fiber | 2.41g | 6% | |
| Protein | 2.31g | 3% | |
| Vitamin C | 9.9mg | 10% | |
| Iron | 0.5mg | 2% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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