Directions:
- Preheat oven to 200°F.
- Butter and flour a large baking sheet, knocking off excess flour.
- In a bowl with an electric mixer beat whites until they hold soft peaks.
- Gradually add sugar, beating, and beat until meringue holds stiff, glossy peaks.
- Drop heaping teaspoons (not measuring spoons) of meringue about 1 inch apart onto baking sheet and bake in middle of oven 45 minutes.
- Turn oven off and leave meringues in oven 1 hour more.
- With a metal spatula transfer meringues to a rack to cool completely.
- Meringue kisses may be kept in an airtight container at room temperature 5 days.
- Makes about 24 meringue kisses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.47 Kcal (140 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.85mg | 1% | |
| Potassium | 13.6mg | 0% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 7.43g | 30% | |
| Protein | 0.91g | 2% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 212.48 Kcal (890 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 87.9mg | 1% | |
| Potassium | 86.33mg | 0% | |
| Total Carbs | 48.14g | 3% | |
| Sugars | 47.19g | 30% | |
| Protein | 5.76g | 2% | |
| Calcium | 4.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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