Preheat oven to 250 degrees.
Rub 2 tablespoons butter over bottom and up sides of 10 inch springform pan with 3 inch high sides.
Add pecans, shaking and turning pan to coat bottom and sides.
Mix cracker crumbs with remaining 1/4 cup butter in small bowl.
Press into bottom of pan.
Using an electric mixer, beat cream cheese in large bowl until softened.
Add sugar, eggs, yolks, and vanilla. Beat until smooth.
Fold in sour cream.
Pour batter into prepared pan.
Bake until knife inserted 2 inches from center comes out clean, about 1 1/2 hours.
Turn off oven.
Leave cheesecake in oven 20 minutes.
Transfer to rack and cool completely.
Refrigerate overnight.
Release pan sides from cheesecake.
Transfer to platter.
Cut into slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.34 Kcal (2162 kJ)
Calories from fat	270.72 Kcal
		% Daily Value*
Total Fat	30.08g	46%
Cholesterol	134.04mg	45%
Sodium	295.8mg	12%
Potassium	142.56mg	3%
Total Carbs	55.63g	19%
Sugars	33.19g	133%
Dietary Fiber	2.62g	10%
Protein	8.51g	17%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	350.07 Kcal (1466 kJ)
Calories from fat	183.55 Kcal
		% Daily Value*
Total Fat	20.39g	46%
Cholesterol	90.88mg	45%
Sodium	200.55mg	12%
Potassium	96.65mg	3%
Total Carbs	37.71g	19%
Sugars	22.5g	133%
Dietary Fiber	1.77g	10%
Protein	5.77g	17%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.3mg	10%
Calcium	41.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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