Directions:
- In a medium nonstick skillet, melt butter. Add the next six ingredients; mix well. Cook over medium-high heat for 10-15 minutes, stirring occasionally, or until potatoes are browned. Season with salt and pepper. Sprinkle with cheese. Cover and cook over low heat for 2 minutes longer or until cheese is melted. Yield: 1-2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.32 Kcal (3740 kJ) | ||
| Calories from fat | 460.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.2g | 79% | |
|---|---|---|---|
| Cholesterol | 141.27mg | 47% | |
| Sodium | 150.22mg | 6% | |
| Potassium | 853.81mg | 18% | |
| Total Carbs | 40.92g | 14% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 20.36g | 41% | |
| Vitamin C | 63mg | 105% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 475.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 163.42 Kcal (684 kJ) | ||
| Calories from fat | 84.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 79% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 47% | |
| Sodium | 27.48mg | 6% | |
| Potassium | 156.19mg | 18% | |
| Total Carbs | 7.49g | 14% | |
| Sugars | 1.02g | 22% | |
| Dietary Fiber | 0.79g | 17% | |
| Protein | 3.72g | 41% | |
| Vitamin C | 11.5mg | 105% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.3mg | 10% | |
| Calcium | 87mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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