Directions:
- Whisk together first 6 ingredients in a large bowl. Add tomato and next 3 ingredients; toss to coat. Cover and chill at least 4 hours. Garnish, if desired.
- Prep: 15 min., Chill: 4 hrs.
- *1 1/2 cups white wine vinegar may be substituted for tarragon vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1578.54 Kcal (6609 kJ) | ||
| Calories from fat | 620.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.97g | 106% | |
|---|---|---|---|
| Cholesterol | 194.84mg | 65% | |
| Sodium | 170.02mg | 7% | |
| Potassium | 484.56mg | 10% | |
| Total Carbs | 240.12g | 80% | |
| Sugars | 178.24g | 713% | |
| Dietary Fiber | 12.39g | 50% | |
| Protein | 17.55g | 35% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.5mg | 36% | |
| Calcium | 232.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 483.83 Kcal (2026 kJ) | ||
| Calories from fat | 190.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 106% | |
|---|---|---|---|
| Cholesterol | 59.72mg | 65% | |
| Sodium | 52.11mg | 7% | |
| Potassium | 148.52mg | 10% | |
| Total Carbs | 73.6g | 80% | |
| Sugars | 54.63g | 713% | |
| Dietary Fiber | 3.8g | 50% | |
| Protein | 5.38g | 35% | |
| Vitamin C | 5.9mg | 32% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2mg | 36% | |
| Calcium | 71.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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