Directions:
- Dissolve gelatin in water and add frozen orange juice.
- Allow ice cream to stand at room temperature until soft enough to stir; combine with gelatin mixture.
- Add mandarin oranges and spoon into a 1-quart mold; refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.42 Kcal (986 kJ) | ||
| Calories from fat | 93.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 41.64mg | 14% | |
| Sodium | 261.15mg | 11% | |
| Potassium | 234.25mg | 5% | |
| Total Carbs | 25.38g | 8% | |
| Sugars | 22.43g | 90% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 10.7mg | 18% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 159.93 Kcal (670 kJ) | ||
| Calories from fat | 63.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 16% | |
|---|---|---|---|
| Cholesterol | 28.29mg | 14% | |
| Sodium | 177.42mg | 11% | |
| Potassium | 159.14mg | 5% | |
| Total Carbs | 17.24g | 8% | |
| Sugars | 15.23g | 90% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 4.61g | 14% | |
| Vitamin C | 7.3mg | 18% | |
| Calcium | 86.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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