Directions:
- Heat milk in large pot over medium-low heat. Stir often to avoid any scorching.
- Once it appears to be releasing some steam, check the temperature. You are trying to slowly bring it up to 190 degrees. When 190 degrees has been reached, stir in the vinegar and turn off the heat.
- Stir in the salt and let the curds sit and separate for about 30 minutes. Strain through the cheese cloth, discard the whey (liquid), and chill in the refrigerator.
- That's it - easy and tasty!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.7 Kcal (1410 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 7% | |
| Sodium | 809.72mg | 34% | |
| Potassium | 1529.03mg | 33% | |
| Total Carbs | 48.99g | 16% | |
| Sugars | 48.99g | 196% | |
| Protein | 29.4g | 59% | |
| Calcium | 1196.7mg | 120% | |
| Amount Per 100 g | |||
| Calories | 33.65 Kcal (141 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 7% | |
| Sodium | 80.94mg | 34% | |
| Potassium | 152.83mg | 33% | |
| Total Carbs | 4.9g | 16% | |
| Sugars | 4.9g | 196% | |
| Protein | 2.94g | 59% | |
| Calcium | 119.6mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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