Make Your Own Fresh Ricotta - Easy!! Recipe

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Make Your Own Fresh Ricotta - Easy!!
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Ingredients:

  • 1 gallon whole milk
  • 1 tbsp kosher salt

Directions:

  1. Heat milk in large pot over medium-low heat. Stir often to avoid any scorching.
  2. Once it appears to be releasing some steam, check the temperature. You are trying to slowly bring it up to 190 degrees. When 190 degrees has been reached, stir in the vinegar and turn off the heat.
  3. Stir in the salt and let the curds sit and separate for about 30 minutes. Strain through the cheese cloth, discard the whey (liquid), and chill in the refrigerator.
  4. That's it - easy and tasty!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.7 Kcal (1410 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 19.6mg 7%
Sodium 809.72mg 34%
Potassium 1529.03mg 33%
Total Carbs 48.99g 16%
Sugars 48.99g 196%
Protein 29.4g 59%
Calcium 1196.7mg 120%
Amount Per 100 g
Calories 33.65 Kcal (141 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.96mg 7%
Sodium 80.94mg 34%
Potassium 152.83mg 33%
Total Carbs 4.9g 16%
Sugars 4.9g 196%
Protein 2.94g 59%
Calcium 119.6mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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