Macaroni and Cheese Recipe

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Macaroni and Cheese
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Ingredients:

Directions:

  1. Prep Time - 15 Cook Time - 40
  2. Instructions
  3. Cook pasta according to package directions, drain.
  4. Preheat oven to 350F. Lightly grease a 13 x 9-inch or 8-cup casserole dish.
  5. Combine egg, garlic and milk and mix well. Place pasta in a large casserole dish. Add milk mixture and remaining ingredients, except butter and crackers. Mix well with a spoon. Combine butter and crackers. Sprinkle over pasta. Bake 30 minutes or until browned and bubbly.
  6. Nutritional Info (per serving)
  7. Calories 600Fat 24gSaturated Fat 13gPolyunsaturated Fat 1gMonounsaturated Fat 6gCholesterol 90mgSodium 450mgPotassium 140mgCarbohydrates 68gFiber 2gSugars 6gProtein 25g
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.11 Kcal (507 kJ)
Calories from fat 41.56 Kcal
% Daily Value*
Total Fat 4.62g 7%
Cholesterol 22.85mg 8%
Sodium 66.66mg 3%
Potassium 79.83mg 2%
Total Carbs 11.49g 4%
Sugars 4.07g 16%
Dietary Fiber 3.57g 14%
Protein 5.74g 11%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 84.36 Kcal (353 kJ)
Calories from fat 28.95 Kcal
% Daily Value*
Total Fat 3.22g 7%
Cholesterol 15.92mg 8%
Sodium 46.43mg 3%
Potassium 55.61mg 2%
Total Carbs 8g 4%
Sugars 2.84g 16%
Dietary Fiber 2.49g 14%
Protein 4g 11%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 44.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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