Directions:
- Prep Time - 15 Cook Time - 40
- Instructions
- Cook pasta according to package directions, drain.
- Preheat oven to 350F. Lightly grease a 13 x 9-inch or 8-cup casserole dish.
- Combine egg, garlic and milk and mix well. Place pasta in a large casserole dish. Add milk mixture and remaining ingredients, except butter and crackers. Mix well with a spoon. Combine butter and crackers. Sprinkle over pasta. Bake 30 minutes or until browned and bubbly.
- Nutritional Info (per serving)
- Calories 600Fat 24gSaturated Fat 13gPolyunsaturated Fat 1gMonounsaturated Fat 6gCholesterol 90mgSodium 450mgPotassium 140mgCarbohydrates 68gFiber 2gSugars 6gProtein 25g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.11 Kcal (507 kJ) | ||
| Calories from fat | 41.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 8% | |
| Sodium | 66.66mg | 3% | |
| Potassium | 79.83mg | 2% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 84.36 Kcal (353 kJ) | ||
| Calories from fat | 28.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 7% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 8% | |
| Sodium | 46.43mg | 3% | |
| Potassium | 55.61mg | 2% | |
| Total Carbs | 8g | 4% | |
| Sugars | 2.84g | 16% | |
| Dietary Fiber | 2.49g | 14% | |
| Protein | 4g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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