Directions:
- Preheat oven to 350 degrees F.
- Combine oil, peanut butter and water.
- Add flour, one cup at a time and then knead into firm dough.
- Roll dough to 1/4 thickness and cut with cookie cutter.
- Place on ungreased cookie sheet and bake at 350 degrees F for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2081.55 Kcal (8715 kJ) | ||
| Calories from fat | 859.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.45g | 147% | |
|---|---|---|---|
| Sodium | 29.41mg | 1% | |
| Potassium | 1224.98mg | 26% | |
| Total Carbs | 261.64g | 87% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 16.22g | 65% | |
| Protein | 51.4g | 103% | |
| Iron | 12.2mg | 68% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 302.11 Kcal (1265 kJ) | ||
| Calories from fat | 124.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 147% | |
|---|---|---|---|
| Sodium | 4.27mg | 1% | |
| Potassium | 177.79mg | 26% | |
| Total Carbs | 37.97g | 87% | |
| Sugars | 1.5g | 41% | |
| Dietary Fiber | 2.35g | 65% | |
| Protein | 7.46g | 103% | |
| Iron | 1.8mg | 68% | |
| Calcium | 16.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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