Directions:
- Preheat oven to 250 degrees. Mix together dry ingredients in large bowl. Work in wet ingredients until well blended. Divide mixture onto two sheet pans. Bake for 45 minutes, stirring every 15 minutes. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.87 Kcal (1716 kJ) | ||
| Calories from fat | 186.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 152.35mg | 6% | |
| Potassium | 315.81mg | 7% | |
| Total Carbs | 51.98g | 17% | |
| Sugars | 31.89g | 128% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 199.56 Kcal (836 kJ) | ||
| Calories from fat | 90.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 32% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 74.18mg | 6% | |
| Potassium | 153.76mg | 7% | |
| Total Carbs | 25.31g | 17% | |
| Sugars | 15.53g | 128% | |
| Dietary Fiber | 2.29g | 19% | |
| Protein | 4.39g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 13% | |
| Calcium | 31.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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