Low fat Creamy Pasta Primavera Recipe

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Low fat Creamy Pasta Primavera
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Saute garlic in oil, adding carrots and green vegetables.
  3. Cover and simmer for 5 minutes.
  4. Remove from heat.
  5. Blend yogurt and cheese in blender until smooth.
  6. Drain pasta.
  7. Toss with remaining ingredients to sprinkle on top.
  8. Serve hot with extra grated cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.14 Kcal (1428 kJ)
Calories from fat 54.42 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 60.69mg 20%
Sodium 166.27mg 7%
Potassium 257.37mg 5%
Total Carbs 56.46g 19%
Sugars 7.1g 28%
Dietary Fiber 4.36g 17%
Protein 15.64g 31%
Vitamin C 20.2mg 34%
Vitamin A 0.2mg 5%
Iron 2.1mg 12%
Calcium 127.8mg 13%
Amount Per 100 g
Calories 195.84 Kcal (820 kJ)
Calories from fat 31.24 Kcal
% Daily Value*
Total Fat 3.47g 9%
Cholesterol 34.84mg 20%
Sodium 95.45mg 7%
Potassium 147.76mg 5%
Total Carbs 32.41g 19%
Sugars 4.08g 28%
Dietary Fiber 2.5g 17%
Protein 8.98g 31%
Vitamin C 11.6mg 34%
Vitamin A 0.1mg 5%
Iron 1.2mg 12%
Calcium 73.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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