Lotwerick - Moselem Springs Apple Butter Recipe

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Lotwerick - Moselem Springs Apple Butter
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Ingredients:

  • 2 quarts water
  • 1 1/2 quarts apple cider
  • 1 1/2 lbs sugar
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1 tsp clove

Directions:

  1. Cover apples with water and boil until soft.
  2. Press through a sieve or food mill to remove skins and seeds.
  3. Bring cider to a boil, add apple pulp and sugar; cook until thickened, stirring constantly to prevent scorching.
  4. Add spices and cook an additional 20 minutes.
  5. Fill sterilized jars and seal in a boiling water bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2182.36 Kcal (9137 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 57.88mg 2%
Potassium 1936.88mg 41%
Total Carbs 567.03g 189%
Sugars 511.42g 2046%
Dietary Fiber 20.9g 84%
Protein 0.11g 0%
Vitamin C 57.5mg 96%
Iron 0.2mg 1%
Calcium 248.3mg 25%
Amount Per 100 g
Calories 72.78 Kcal (305 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.93mg 2%
Potassium 64.6mg 41%
Total Carbs 18.91g 189%
Sugars 17.06g 2046%
Dietary Fiber 0.7g 84%
Protein 0g 0%
Vitamin C 1.9mg 96%
Calcium 8.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.9
    Points
  • 60
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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